Benchmade 4000-02 Three-Piece Kitchen Knife Set
Benchmade 4000-02 Three-Piece Kitchen Knife Set is backordered and will ship as soon as it is back in stock.
Availability: NZ stock Dispatch: 2-5 working days
NZ Stock items are dispatched either from our own warehouses or directly from our key suppliers. The dispatch time indicates the expected period for your order to be processed, including picking and packing.
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Benchmade 4000-02 Three-Piece Kitchen Knife Set
Description
Description
The Benchmade 4000-02 Three-Piece Kitchen Knife Set brings together three fixed blades for detailed preparation, everyday slicing and larger kitchen tasks. A paring knife, utility knife and chef knife each use CPM-154 wear-resistant stainless steel with SelectEdge geometry. Maple Valley Richlite handles, black G10 bolsters and gold pivot-ring accents give the set a durable, refined finish.
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Features
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- Paring knife for detailed preparation
- Utility knife for versatile slicing
- Chef knife for larger preparation tasks
- CPM-154 wear-resistant stainless steel blades
- Drop-point profiles with SelectEdge geometry
- Maple Valley Richlite handles
- Black G10 bolsters
- Gold pivot-ring accents
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Specifications
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| Manufacturer reference | 4000-02 |
| Set contents | Paring knife, utility knife, chef knife |
| Blade steel | CPM-154 stainless steel, 58-61 HRC |
| Blade style | Drop-point with SelectEdge |
| Mechanism | Fixed blade |
| Handle materials | Maple Valley Richlite, black G10 |
| Paring knife blade length | 10.92 cm |
| Paring knife overall length | 22.30 cm |
| Paring knife blade thickness | 2.29 mm |
| Paring knife weight | 99.79 g |
| Utility knife blade length | 15.65 cm |
| Utility knife overall length | 27.00 cm |
| Utility knife blade thickness | 2.896 mm |
| Utility knife weight | 133.81 g |
| Chef knife blade length | 20.42 cm |
| Chef knife overall length | 33.07 cm |
| Chef knife blade thickness | 2.896 mm |
| Chef knife weight | 208.94 g |
| Colour | Maple Valley/Black |
| Size | Three-piece set |
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Care Instructions
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Hand wash with dish soap under warm water and dry immediately. Do not place the knives in a dishwasher. A small amount of food-grade oil may be applied with a soft cloth if the blade or handle finish appears dull after washing.
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